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Loaded Kimchi Fries with Pulled Pork BigOven - Save recipe or add to grocery list Yum
LoadedKimchiFries-Feature
Course Brunch, Main Dish, Side
Cuisine Fusion
Cook Time 25 minutes
Servings

INGREDIENTS

Course Brunch, Main Dish, Side
Cuisine Fusion
Cook Time 25 minutes
Servings

INGREDIENTS

LoadedKimchiFries-Feature

RECIPE

  1. Cook your fries until crispy and golden.
  2. While the fries are cooking, heat your carnitas and get the rest of your toppings ready.
  3. In a pan grill the kimchi until warm, then finely slice and put aside with the rest of the toppings.
  4. To serve: Place your fries on a tray, then top with the carnitas, kimchi, shallots. Add the cheese if using – if not drizzle your salsa roja, then mexican crema and finally a good sprinkling of the chopped coriander.
  5. Then dig in! Lots of napkins, highly recommended. Bon appetit! Victoria
Notes

*I made my mexican crema with 50% sour cream, 50% heavy cream and a little water to thin. Mix well and let sit at least 15 minutes.

** Great if you have leftovers! Otherwise I simmered 250g of pork shoulder with some cumin, paprika, cayenne, coriander, orange juice, salt and pepper on low for 3-4 hours. Then shred!

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