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Eat Your Veg: Warm Zucchini, Parmesan, EVOO Side Dish BigOven - Save recipe or add to grocery list Yum
ZucchiniParmesanGarlic-TopwithOliveoil
Course Side
Cuisine Vegetarian
Prep Time 25 minutes
Servings
people

INGREDIENTS

  • 2 medium zucchini’s cut into large strips
  • 2 cloves of garlic finely chopped
  • 30 grams butter about a knob per two large zucchini
Course Side
Cuisine Vegetarian
Prep Time 25 minutes
Servings
people

INGREDIENTS

  • 2 medium zucchini’s cut into large strips
  • 2 cloves of garlic finely chopped
  • 30 grams butter about a knob per two large zucchini
ZucchiniParmesanGarlic-TopwithOliveoil

RECIPE

  1. Cut your zucchini into thin strips lengthwise. You can use a spiraliser or vegetable julienne to do this.
  2. Heat the garlic and butter in a pan, when hot, stir the zucchini in the garlic and butter until just cooked, but still firm.
  3. Take out and toss in a bowl with extra virgin olive oil and top with freshly shaved parmesan, red chilli flakes and salt and pepper.
  4. Serve with crusty toasted bread for a heartier meal.
Notes

Don’t be shy on the EVOO.. or the parmesan for that matter 😉